The Only One

Welcome

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Light Meals

  • Penne pasta with sautéed mushrooms, artichokes and sundried tomatoes
  • Chicken and cashew nut stir-fry with Chinese noodles and oyster sauce
  • Ploughman’s platter – (Serves Two) Assortment of cold meats, pickles, cheeses, Home made breads, butter and preserves
  • Garden salad with selected greens, cherry tomatoes, cucumber and peppers
    Add these choices to your garden salad:
    • Greek style with olives and feta cheese
    • Rare roast beef with an apple and horseradish dressing
    • Sesame crusted brie salad
    • Grilled chicken with peppadews and feta cheese
Gourmet Burgers

Your choice of 100% pure beef, chicken fillet or Ostrich patties All burgers are served on a toasted sesame bun with French fries and onion rings

  • Plain burger with tomato relish
  • Gorgonzola, bacon and caramelized onions
  • Bacon, cheese and mushroom sauce
  • Jalapenos, Mozzarella cheese and bacon

Starters

  • Venison Carpaccio with dressed rocket, balsamic vinegar, olive oil and Parmesan shavings
  • Lemongrass scented prawn skewer served with crisp garden greens
  • Smoked salmon rosettes served with a cream cheese and fennel dressing set on a caper and herb salad
  • Pan fried Ostrich liver in a red wine vinegar and cream sauce served with spatzle
Main Course

  • 250g Beef Rump served with roasted vegetables and French fries
  • 250g Beef fillet served with roasted vegetables and French fries
  • Grilled beef rump topped with blue cheese, figs and rocket
  • Beef rump topped with Peri Peri tiger prawns
  • Pepper crusted Beef fillet stuffed with peppadews and feta cheese
  • Beef fillet served with sautéed mushrooms with a sundried tomato cream
  • Venison Loin served with venison jus, mash and seasonal vegetables
  • Pan fried chicken breast served on fettuccini with creamy balsamic reduction sauce and seasonal vegetables
  • Braised lamb shank served with creamy blue cheese mash and vegetables
  • Freshly caught fish served on lemon mash and garden greens
  • Catch of the day topped with two tiger prawns, lemon mash and garden greens


Desserts

  • Crème Brulee
  • Chocolate Brownie served with vanilla ice cream
  • Macadamia springroll served with vanilla ice cream
  • Fresh fruit salad served with vanilla ice cream
  • Cheese platter – Local cheeses served preserves and biscuits